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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Popeseye steak ： ウィキペディア英語版 Popeseye steak Popeseye steak is thinly-sliced rump steak, originating in Scotland and available in the United Kingdom. == Etymology == The etymology of the term "popeseye steak" is twofold: * It is a contraction of the UK English ''pope's eye'', "the gland surrounded with fat in the middle of the thigh of an ox or a sheep". * The base steak from which the popeseye steak is cut is the Rump steak or Round Steak, which consists of the "eye round, bottom round, and top round still connected together". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Popeseye steak」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.